Olives & Olive Oil Recipes
Extra virgin olive oil is more than just an ingredient — it is the soul of Portuguese cuisine. Here we’ve brought together recipes that show just how versatile our oil can be: drizzled raw over roasted vegetables, added to hot soups, or used as a base for marinades.
All the recipes are easy to follow and made with just a few high-quality ingredients.
Mediterranean Rosemary and Olive Oil Breads
Simple, flavourful & irresistibly delicious.
Mushroom-Carpaccio
The natural flavours of fresh mushrooms, perfectly complemented by extra virgin olive oil.
Lemon Pasta
An elegant, Mediterranean classic – with fresh lemon & extra virgin olive oil.
Orange Vinaigrette Dressing
Light, fresh & aromatic – perfect for salads, grilled vegetables, fish and more...
