Recipes (including those with olives and olive oil)
Extra virgin olive oil is more than just an ingredient — it is the soul of Portuguese cuisine. Here we’ve brought together recipes that show just how versatile our oil can be: drizzled raw over roasted vegetables, added to hot soups, or used as a base for marinades.
All the recipes are easy to follow and made with just a few high-quality ingredients.
🍋 Lemon Meringue Pie ✨🍋
A little slice of sunshine with a golden, buttery crust, zesty lemon filling, and fluffy toasted meringue on top. Perfectly sweet, perfectly tangy, and seriously hard to resist! 🤍
Chicken with Lemon
Tender chicken infused with lemon, garlic, herbs and warm spices. A simple Portuguese-inspired dish with wonderfully fresh Mediterranean flavours.
Mediterranean Rosemary and Olive Oil Breads
Simple, flavourful & irresistibly delicious.
Mushroom-Carpaccio
The natural flavours of fresh mushrooms, perfectly complemented by extra virgin olive oil.
Lemon Pasta
An elegant, Mediterranean classic – with fresh lemon & extra virgin olive oil.
Orange Vinaigrette Dressing
Light, fresh & aromatic – perfect for salads, grilled vegetables, fish and more...
