JULIUS CAESAR – ROMAN OLIVE PASTE
Ingredients:
• 144 g black olives
• 4 cloves of garlic
• 1 tbsp honey
• 2 tbsp wine vinegar
• 3 tbsp TTG extra virgin olive oil
Preparation: Grind everything in a mortar – also suitable as a spread.
JULIUS CAESAR – ROMAN OLIVE PASTE
Ingredients:
• 144 g black olives
• 4 cloves of garlic
• 1 tbsp honey
• 2 tbsp wine vinegar
• 3 tbsp TTG extra virgin olive oil
Preparation: Grind everything in a mortar – also suitable as a spread.