Whether produced with a traditional stone mill or modern technology, exceptional extra virgin olive oil begins with the same principle: care for the olive. Gentle processing and cold extraction below 27°C help preserve valuable polyphenols, antioxidants, delicate aromas, freshness and the olive’s natural character.
The result is a pure, flavourful and nutrient-rich extra virgin olive oil that combines centuries of Portuguese tradition with a commitment to quality.
Different technology. Same respect for the olive. Quality you can taste.
